Soup Du Jour

An inspiration of fresh local ingredients

Crab Rangoon

Maryland crab, creme fraiche, cilantro, scallions and lemon crema

Tuna Ceviche

Citrus marinated tuna, fried yucca chips, jicama, cucumbers, carrot salad and sesame seeds

Fried Calamari

Tossed with baby arugula, kalamata olives, chopped roma tomatoes and lemon vinaigrette

Chicken Wings

Sweet spice barbecue sauce and blue cheese dipping

Short Ribs Spring Rolls

Served with sriracha cream and soy dip sauce

Boston Street Cod Cake

Served with broccoli slaw and house tartar sauce

Truffle Fries

With parmesan cheese, light crushed red pepper, truffle oil with horseradish sour cream dip

Steamed Mussels

With chorizo, shallots, basil, roasted garlic, tomato saffron broth and grilled bread

Romaine Salad

Baby romaine‏ hearts, herb toasted croutons, caesar dressing and shaved parmesan

Arugula Salad

Baby arugula, endive spears, radicchio, candied pecans, gorgonzola cheese and apple rosemary vinaigrette

Beet Salad

Slow roasted beets, goat cheese, pistachio, mix greens, pomegranate and champagne vinaigrette

Sirloin Burger

8oz certified angus beef, melted cheddar cheese, bacon, tomato, baby greens and French fries

Pork Belly Sandwich

Fried pork belly, baby spinach, carrots, cilantro mint vinaigrette, grilled ciabatta and French fries

Margarita Flatbread

Cherry tomatoes, fresh mozzarella and basil

Potato Skin Flatbread

Fried lardoons, whipped potato, shredded cheddar, scallions and creme fraiche

Butternut Squash Flatbread

Shitake mushrooms,‏ manchego cheese, arugula and truffle oil

Lobster Truffle Mac N Cheese

Hand craft fusilli, three cheese sauce with melted cheddar cheese. Whole wheat linguini available

Fire-Cracker Shrimp

Soba noodles, napa cabbage, pickled cucumber, bean sprout, carrot, mint, cilantro, crushed peanuts, spicy soy sesame dressing

Steak and Frites

Grilled flat‏ iron (culote) steak, chimichurri sauce, French fries and salad

Grilled Herb Baked Meatloaf

Whipped potato, broccoli and red wine mushroom sauce

Tuna Wellington

Spring roll wrapped, wasabi whipped potato, ginger soy glaze and baby bok choi

Atlantic Salmon

Littleneck clams, potato gnocchi, chorizo, arugula and light cream marinara

Pork Porterhouse

Fried sweet potato wedges, grilled asparagus and apple cider demi glaze

Fried Chicken

Buttermilk brined chicken breast with graham crumbles, whipped potatoes, glazed broccoli and gravy

Grilled Sirloin

12oz angus New York strip, whipped potato, asparagus and cabernet demi glaze

Short Ribs

Sweet potato puree, ginger braised spinach, cipolini onions and gremolata

Pan Seared Scallops

Corn and pancetta risotto, asparagus, baby carrots and truffle beurre blanc

Pumpkin Tortelone

Chopped butternut‏ squash, spinach, maple cream sauce, gorgonzola cheese and crushed pecans

Seafood Bouillabaisse

Shrimp, mussels,‏ clams, lobster, calamari with baby potatoes, carrots, onions and miso saffron broth

Boston Street Cod Cakes

Served with‏ broccoli slaw, house tartar sauce and French fries

Steamed Broccoli

Grilled Asparagus

Ginger Braised Spinach

Sweet Potato Wedges

Whipped Potato

French Fries

Death by Chocolate

Chocolate brownie with hot fudge, vanilla bean ice cream and whipped cream

Dulce De Leche Cheese Cake with Caramel Sauce and Fresh Berries

Creme Brulee

Tahitian vanilla bean custard with fresh blackberries

224 Mud Pie

Layers of chocolate brownie, peanut butter cream and chocolate ice cream

Mason Jar Tiramisu

Coffee liquor‏ soaked lady fingers, mascarpone cream and cocoa

Warm Banana Bread Pudding

With caramel sauce and vanilla bean ice cream

Hot Fudge Sundae

Vanilla bean ice cream with hot fudge and whipped cream

Old Fashioned Root Beer Float

Old fashioned‏ root beer topped with vanilla bean ice cream